Title: Pasta Jambalaya
Categories: Pasta Poultry
Yield: 1 Servings

2	c	Chicken; diced
1/2	lb	Smoked sausage
1/4	c	Green pepper; chopped
1/4	c	Red onion; chopped
1	tb	Garlic; minced
		Creole seasoning
1/4		Butter
		Provolone cheese; grated
		Gouda cheese; grated
1	lb	Three colored pasta; cooked

Recipe by: Semolina's Restauran Saute meats in oil. Add pepper, onion, garlic, seasoning and butter. Heat. Toss with pasta and serve with grated cheeses. Source Semolina's Restaurant, a New Orleans Chain

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